A pair of curling shoes purchased from Brooms Up Curling Supplies at the 2019 Continental Cup in Las Vegas, Nevada.
A lot of people new to the sport of curling often ask if it’s expensive to participate in. Thankfully, the answer is no for the individual curler.
In a lot of ways, getting into curling is like going to the bowling alley. In bowling, you pay for a lane or a certain number of games. In curling, you pay for ice time.
The sport of bowling calls for bowling balls and shoes, but the alley often makes those available for casual participants.
It’s similar in curling — you need a broom to sweep and a special slider for the bottom of your shoe, but most clubs have some available for newer players to borrow.
(Also, the curling stones are owned by the club, just as a bowling alley owns the pins).
As I’ve gotten more involved in curling, I’ve slowly started acquiring personal equipment. Many curlers recommend getting shoes first because that would have the biggest impact on your game.
Unfortunately, shoes are a little pricey, so my first purchase was a curling broom (which was about 45 percent of the cost of shoes). I felt it was a good upgrade compared with the heavier house brooms. I certainly feel more effective with my own broom.
I’m now in a position to buy shoes, but there aren’t a lot of physical curling stores in much of the United States.
Thankfully, one of the American vendors, Brooms Up Curling Supplies, has a mobile showroom that travels to different curling events — including the 2019 Continental Cup.
While many supplies are available for purchase online, I enjoy being able to browse gear in person and try it on for size. The Brooms Up trailer is good for this, as the owner Gary carries a lot of the major manufacturers gear (but not all).
With the Brooms Up trailer parked between the Orleans Arena and the casino, a lot of curling fans drop by after draws. I was able to drop by Friday and buy my first pair of curling shoes.
As you can tell from the photo at the top of this post, they’re not the most glamorous but I’m hoping they will do the trick. The left shoe includes a built-in slider (currently covered by a rubber gripper) that will help me glide across the ice. With the gripper on the left shoe and a rubber sole on the right, I should be able to walk on the ice with confidence.
My next challenge will be actually using these shoes. Even a small change to my delivery can have a big impact on the game and these new shoes are a big shift.
Also, I’ve never previously moved around on the slider after delivering a stone. Instructors and anyone with common sense caution standing up on a slip-on slider and I’ve certainly fallen a couple times when I forget.
I imagine it will take me a while to used to shuffling around on a slider. I’ll certainly exercise caution, but I’m excited about this next step in my curling experience.
Mixed doubles during Draw 5 of the 2019 Continental Cup in Las Vegas on Friday, Jan. 18, 2019.
Watching curling in person can be a unique experience, especially at this weekend’s Continental Cup in Las Vegas. Watching with several thousand enthusiastic fans who are knowledgeable about the game really takes it up the next level.
Watching curling in person offers fans a chance to watching multiple games at the same time (versus TV focusing on one game with highlights from the rest). That increases the likelihood of watching an interesting play develop.
At the same time, it can be a little daunting for a newer fan. The first international competition I attended was the 2018 World Men’s Curling Championships, also in Vegas. There were four sheets in play (as opposed to three here this weekend). It was easy to focus on a specific sheet and be a little late noticing something interesting happening elsewhere on the ice.
I had an easier time watching with the three sheets in play this weekend, but I still missed one or two key plays.
If you can’t make it to Vegas for the final two days of the competition, watching a curling competition on a screen does have its advantages especially if the broadcasting team clicks with the audience. Certainly the TSN crew airing the Continental Cup gets a lot of kudos. Fans in the U.S. can watching online on ESPN3 (or on Curling Canada’s YouTube channel about two days after each individual event airs).
Some fans in the audience get the best of both worlds — watching in person and listening in on the TSN broadcast team of Vic Rauter and former Olympians Cheryl Bernard and Russ Howard. Fans who purchased tickets to every event received a headset that allowed them to listen to the TSN feed.
Fans who bought tickets to the entire event received ear buds that allowed them to listen to the network broadcast in the arena.
Apparently, a lot of people bought this package. At some points during the competition, most of the audience erupted in what appeared to be spontaneous laughter. It wasn’t necessarily in response to something happening on the ice (although some of the athletes like to joke around and fans indulge them with laughs).
I quickly wondered if there was some joke that I was missing. That was literally the case — it appears everyone tuning into the TSN broadcast was able to hear some quip and reacted appropriately. (Sample joke after the camera spotted a couple dressed as characters from “The Flintstones” — There’s Fred and Wilma. And Pebbles is on the ice. That’s relatively funny and super corny if you’re a curling fan)..
I was a little sad that I missed the joke, but it definitely shows how many diehard curling fans are in the audience.
A decal stating Las Vegas Curling Rocks is posted on a door at the Orleans Casino in Las Vegas, Nevada, on April 3, 2018. The casino is hosting the 2019 Continental Cup.
Today is the first day of the 2019 Continental Cup of Curling at the Orleans Arena in Las Vegas. If you haven’t seen this event before, I would say it’s well worth your time if you’re a fan of the game. In the U.S., games stream on ESPN3 online (with replays shared on the Curling Canada YouTube channel about 48 hours later).
Six of the world’s best teams are competing this weekend in a format similar to the Ryder Cup. This time, it’s Team North America against Team World.
Teams include gold medalists from the 2018 Winter Olympics including women’s champion Team Hasselborg of Sweden and men’s champion Team Shuster of the United States. The rest of the roster is loaded with top athletes, including four Canadian teams, five additional European teams and Team Sinclair from the U.S.
One of the things that sets the Continental Cup apart from other international events is that it’s generally more fun and not just because it’s in Las Vegas. As far as I know, the stakes are little lower because the outcome of the event won’t affect any of the teams’ chances to qualify for a national championship or a spot at the Olympics.
Teams do play for pride and a share of a decent-sized jackpot, but it appears to be a chance for athletes to have a little fun in the middle of the season before going off to national championships (in the case of Canada and the United States).
The Continental Cup often shakes things up, on and off the ice. On the ice, the competition is arranged so individual squads are broken up and recombined in various ways — including setting up pairs to play on mixed doubles squads or assembling new teams for the new team scramble format.
The traditional teams of four will have regular matches, but even that’s mixed up over the course of the weekend as the final day features a skins format.
Off the ice, the teams have areas to cheer their teammates on. This is generally different from other competitions, where teams who aren’t playing usually don’t come the arena.
All of this adds up to something special. The athletes look like they’re having a lot of fun and the competition is a blast to watch. Last year’s event ended in a tie that had to be broken with curling’s equivalent of a shootout.
The Continental Cup is also a great opportunity to see different teams from around the world face off. Last year’s event preceded the Olympics and the games offered an excellent preview of what happened in South Korea, including the fact that John Shuster was ready to make a splash on the international stage.
There are three rounds a day today through Saturday. On Sunday, there are two rounds of skins games. Coverage from every round (or draw) airs live on TSN in Canada and is available on ESPN3 in the U.S.
It will be exciting to see how this year’s event unfolds.
We started the fall season with a win, finishing with a score of 5-3.
Tonight is the fourth week of the new curling season at the Utah Olympic Oval. Things for my team on Monday have been going OK, although we’re struggling a bit during games. The first game went rather well (as evidenced by the scoreboard at the top of this post), but we didn’t fare well during weeks 2 and 3.
It was great to be back on the ice. I usually take the summer off because my schedule doesn’t fit with the league night during the spring and summer sessions. However, there was no curling at all because the ice had to be taken out of the Oval last spring for scheduled repairs to the ice equipment. The last event on the ice before the maintenance was USA Curling’s 2018 Arena National Championships.
There was an open curling practice the Thursday before the start of league. I usually wouldn’t be able to go, but I had the night off because of the Labor Day holiday. There were seven other people and it was wonderful just to get used to all things curling.
On the first Monday, I got to meet my new team. For whatever reason, I don’t particularly mind not sticking with a team from season to season. As a result, my team’s lineup changes often, although myself and Joe have been the most consistent elements over the past two years.
This season, we added Karl and Robert to the lineup, both players I hadn’t really interacted with before. Our game started with myself, Joe and Karl. Robert was a little late because he was coming from the dentist. I admired his dedication — I don’t know if I would try to get on the ice right after something like that (which was more than a routine visit). We started out with the three-person rotation with me throwing the first three rocks, Karl taking the second set of three stones and Joe taking the last two. When Robert arrived, he played the second pair while Karl, acting as vice skip, delivered rocks 5 and 6.
We, playing the yellow stones, got off to a slow start, as evidenced by the scoreboard above. I believe we started with the hammer, but wasn’t able to get on the board until the third end. It was nice that things were still close until the fifth end, when we were able to leap ahead with three points.
The fifth end was a lot of fun, especially because I threw a double takeout (removing two of the opposition’s stones from play). After the match, my old teammate Travis said the double takeout was a little cheap — the opposing stones were right next to each other in the back of the house, making it an easy target. I responded that I got the double while playing lead — it takes an extraordinary set of circumstances for me to be able to take out two rocks.
Adapting to the ice
As usual, we struggled with the ice. We play on a rink that primarily dedicated to figure skating and speedskating (there’s another sheet dedicated to hockey and both rinks are surrounded by a long oval used for public skating and speedskating).
In curling, it’s ideal that the ice is level. Unfortunately, in general arenas, that is difficult to accomplish unless there is a lot of dedicated work to make the ice level. There are some weeks where the ice plays pretty level, but we often have to deal with the ice “falling” a certain way. In these situations, the stones will drift toward a certain area regardless of the direction that we want the stones to go in.
Uneven ice makes the game challenging and the team that best adapts to it has a significant advantage. Also, it’s not an unfair situation — both teams have to play on the same ice and face the same conditions.
Because both teams play under the same conditions, observant players can watch how each team delivers their shots. Although every player is different, it provides important information on how the ice is reacting and offers insight on which shot to select.
In that fifth end, being observant helped us get that three points. We had been sitting three with two stones toward the outside of the rings under cover and one near the button. The red team took out the shot rock near the button and stayed to count shot.
Having the hammer, we had one last shot. As Joe got into the hack to take his shot, I noticed that our vice skip had positioned the broom differently than the red vice had (the broom is used to provide a target for the player delivering the stone). I called out an audible — if we positioned our broom identically to the red team, we had the best shot of duplicating their result and scoring three. The vice moved the broom and we easily landed the hit and stay for three.
Preparing the ice
During the first week, I was partly responsible for the ice conditions. For the first time, I helped “pebble” the surface by spraying water over the ice to create the running surface for the stones to slide over. I had learned how to pebble during the arena nationals, but it was my first time covering a full field of play.
If you ever see video of someone pebbling, it looks fairly effortless. I can tell you that that there are some challenges — you’re walking backward the entire time with a large water tank strapped on your back while waving a wand back and forth repeatedly. When you’re pebbling, you want to apply the water as consistently as possible so you’re trying to keep a steady walking pace while moving your arm at a steady, but brisk tempo.
I think I did an OK job, although there are several things I’d like to work to improve on. It was definitely a lot of work to do just before a match and I was pretty winded. My right arm was sore for days afterward.
Missing the right way
Our first week ended on a high note. Moving into the final end of the night, we were up by one, but the red team had the hammer and shot last. If they scored one and tied, we would go to a draw-to-the-button tiebreaker. Ecstatic after we scored three, I told my teammates that we should “steal away home” and win the match.
As the end developed, it appeared it was going to be challenge to get a steal. The red team had a rock sitting on the button, but there were two stones in the back of the 4-foot ring that could act as a backstop.
We tried various shots and couldn’t get near the button. In our last shot, Joe threw an inturn stone toward the left side of the sheet hoping it would drift around a yellow guard and hit the button.
Unfortunately, the line wasn’t wide enough and it started moving toward the guard. Robert and I were sweeping, but it was clear that the stone could crash on the guard. Seeing an opportunity, I shouted to Robert that we should play off the guard stone and I swept to hopefully get the best angle between the two stones.
The shot struck the guard and Robert swept the second yellow stone right toward the button, where it pushed the red stone into the backstop and we were sitting shot rock. The red team still had one stone, but they faced an incredibly difficult shot to try to push ours out of the way.
It was close, but we prevailed and escaped with the win.
We all congratulated Joe on his shot, and he replied that that wasn’t his shot. I didn’t mind — one thing that many expert curlers emphasize, including Russ Howard in his book “Curl to Win,” is missing the right way. That basically means to consider contingencies that will either help you or at least not hurt you.
Weeks 2 and 3
Our next two games didn’t go so well (which may be why I don’t have any photos of them). I missed our second match because of a work emergency (but got to sub on Thursday and had a lot of fun). Joe also curls on Thursday and told me that we got on the board early, but couldn’t slow down the team Game of Stones (which won Monday league last winter).
Last Monday, I was back but Karl wasn’t there. Joe, Robert and I faced off against Team Mischo. Mischo is skipped by Keith Mischo, who won bronze at the World Deaf Curling Championships in 2017. We had our work cut out for ourselves and it was a struggle all night.
We got on the board near the end, but Team Mischo pretty much romped over us.
I again threw lead and I realized that I needed to be doing a better job — most of my stones were short of the house, even when I was asked to throw draws closer to the button. When I tried to increase my delivery weight, I pushed a couple of stones through the house entirely and out of play. Thankfully, I haven’t yet thrown a stone this season that was so short it was out of play (called hogging). It’s been a silver lining so far and I hope that keeps up.
Our match ended a little early, so I had some extra time to practice my delivery. That is something that is very much a work in progress and another thing I would like to improve this season.
That was the conclusion of the final end of my second year of curling (it’s not my shot). We were playing yellow, but an attempt to use the dial tool dislodged a stone so we called it a tie. Our skip, Joe, won the sudden-death draw to the button.
I started my third full year in curling two weeks ago at the Utah Olympic Oval in Kearns. It was great to get back to a sport that I’ve come to enjoy over the past two years.
Considering that my involvement in the sport has ramped up in the past few years (including attending the World Men’s Curling Championship in Las Vegas and volunteering for a national event in Salt Lake City), I thought it would be fun to share some of my experiences on the ice. I’m not a competitive curler by any stretch of the imagination, but I definitely hope to continue getting better and make a positive contribution to whatever team I’m playing on.
My team in Monday curling league (Team 20/20) ended the winter season on a high note. We fought from behind to tie the opposing team in the B bracket playoffs on March 26.
In the final end, I inadvertently set in motion what would eventually result in a tie (that’s the photo at the top of this post). The tie led to a sudden-death draw to the button that our skip, Joe, won.
In that final end, I was playing second on a three-person team (that means I threw the 4, 5 and 6 red stones out of eight). Thanks to the shooting of our lead, Andrew, we were sitting shot but there was a gap that someone could shoot to get closer to the button (as the team with the stone closest to the button scores).
My task was to put up a guard in that gap to prevent the opposing team (The Icemen) from taking advantage of the opening. My first couple attempts didn’t pan out.
My third and final shot also missed as a guard — it drew into the gap (or port, in curling lingo) and rested near the button. It was a nice shot that didn’t immediately hurt us, but it created an opening for the opposing yellow team (which had the advantage of throwing the final stone of the end).
The opposing vice skip (who shoots third out of four) threw a shot similar to mine and pushed my last rock out of the way.
From there, it was a back-and-forth effort between the two teams. Our skip, Joe, followed the same line and knocked the yellow stone out of the way. The yellow team skip delivered the same shot and pushed our red stone back slightly.
That led to a crucial moment in the end and the game — who has the shot? If it’s us on the red team, it would be prudent to put up a guard and end this bit of shooting practice. From my perspective as the vice skip, I thought it was close but the advantage was ours.
(As an aside, it didn’t make sense to try the draw shot again because our red stone was behind the tee line — it could’ve been used by the yellow team as a backstop, allowing them to sit fully on the center of the button and claim the win.)
Joe successfully put up a guard, clogging the port that we had all found success through. It forced the yellow team to make a difficult shot that they couldn’t convert. They would’ve basically had to run into two of their stones for a chance to push their stone closest to the button just a centimeter forward.
Here’s what team yellow faced:
In the last shot of the final end of the winter 2018 Monday league, the yellow team faced a difficult shot to try to get their stone closest to the button on March 26, 2018, at the Utah Olympic Oval in Kearns.
The photo doesn’t show the red stone sitting in the outer green circle (called the 12-foot) at roughly the 10 o’clock position.
After each team has thrown their eight stones, it’s up to the vice skips to agree on who actually scored. If it’s not possible from visual observation, there’s a measuring device that can be used. It was the star of the Winter Olympics whenever it was used on TV and it came into play that night in March.
Unfortunately, there was a bit of mixup in the measurement. Because the stones were so close to each other, the measurer tried to measure the outside of the stones. That doesn’t work for many reasons, particularly because the sensor doesn’t bend in that direction.
Trying to sweep the measuring dial past our red stone simply pushed the rock out of the way slightly. We were given the opportunity to reset our stone, but I noted that there was really no way to do it in a way that was fair especially because we were trying to measure its original position and that was no longer possible.
With measuring out of the question, both teams concluded that it was easiest to declare that it was a tie and that no team scored that end (called a blank).
(Another aside: We were uncertain about the rules when it came to measurements and it led to a Reddit discussion on the matter. The curling rules do address the situation, which will be helpful moving forward. We didn’t know it at the time and I was happy both teams agreed to call it a tie.)
The tie set up the draw to the button, where each team’s skip throws one stone to try to get closest to the center of the house.
Joe made the shot and we won our playoff. It was an exhilarating end to a great night of curling. Even before the yellow team took their last shot in the final full end, it was exciting that we had to come back from being down 3-0 after the first end and stole a point in the fifth end to tie everything up heading into that crucial sixth end.
Here’s the box score:
Our match was for the B bracket championship which was set up for the teams in the middle of the pack in our league. We entered the playoffs seeded eighth and I was more than happy to emerge as the “best of the rest” of our league night.
The members of Team 20/20 — from the left, Joe, Andrew and Ryan — pose after receiving medals for winning the “B” bracket during the winter 2018 Monday curling league at the Utah Olympic Oval.
This season, I’m on a changed up team. We started off with a win, but have since run into some trouble. Next time, I’ll recap how the year has started.
It seems like there are very few good commenting systems on the Internet. Based on my experience, the free or low-cost services can be very barebones, sluggish or just a pain to use (I guess you get what you pay for). After being saddled with Facebook Comments for several years, I was happy when my previous employer switched to Disqus. It’s not perfect, but it was the service I was most familiar with and it offered a fairly robust series of moderation tools that I _definitely_ put to use.
I no longer have to moderate comments on a regular basis but I’m still partial to Disqus, especially because it’s the system used on one of my favorite websites — The A.V. Club. Commenters there have a love-mostly hate relationship with Disqus, particularly during the service’s hiccups. At the same time, A.V. Club stories garner dozens and hundreds of comments and Disqus (mostly) handles the workload.
Unfortunately, that’s apparently about to change in the next few months. In the past few years, The A.V. Club and its sister publication, The Onion, were purchased by Univision. The Spanish-language broadcaster has been expanding into different sites and also added the Gizmodo network (formerly Gawker). One of Gizmodo’s assets is a content management system called Kinja.
Based on previous media reports, it appears that The Onion and A.V. Club will move over to Kinja. Although there wasn’t official confirmation at the time, it’s started a series of comments on A.V. Club. (NOTE: The move has been announced after I first wrote a draft of this post and is taking place Aug. 23.)
In a recent comment, someone asked what was so bad with Kinja. Here was my stab at a response —
I’m not sure about _all_ the objections about Kinja, but the biggest annoyance for me is that posters and their initial posts start off in a “pending” status.
When you’re in pending status, your comment is out of view unless the reader clicks on “View Pending.” Even then, the pending comment is displayed in gray and tagged “PENDING APPROVAL” to reinforce how “pending” it is.
Posts can be moved out of pending if they get enough likes/stars. I also believe that the posters can earn a trusted-sort of status but the process of how this is done isn’t well explained.
I must admit I haven’t seen _too_ much spam on Kinja sites lately, but trolls still abound. Generally, the system puts up unnecessary hurdles to interaction.
All in all, it’s a clunky system. Also, as I understand it, It’s the underlying content management system for the blogs that use it (like Deadspin). It makes it easier to swap content between sites, but they all look bland and cookie-cutter.
For as much as people gripe about Disqus on A.V. Club, the users there have built a vibrant community centered around a common love of pop culture. It’s gotten a bit more combative as the site has published more politically focused articles (which seems somewhat understandable, given the current president’s symbiotic, yet toxic relationship with the media). The comment area has also remained a reliable fixture of the site, even as it undergoes changes (with some longtime features being cut and some dubious elements added — including some sponsored content that the commentariat lustily mocked).
Despite the increasing politicization, The A.V. Club comment area remains a mostly positive forum full of inside jokes, truly awful puns and considerable passion. I sincerely hope that the switch to Kinja doesn’t negatively affect this oasis.
Monday was the first Pioneer Day that I’ve been able to celebrate in Utah for many years. I started the day in a traditional way — by attending the Days of ’47 Parade in Salt Lake City. After a break, I ambled over to Beer Bar for a tradition that sprung up in the years when I was outside of Utah — Pie and Beer Day.
It’s a bit silly but Beer Bar was hosting a fundraiser for the Utah Brewers Guild that featured pairings of pie with local craft beer. The offer was five pairings for $25. It was a little pricy, but it allowed me to try a lot of different pies and beers that I wouldn’t ordinarily seek out.
It was a big draw as the establishment was packed with people, both inside the building and outside on the rear parking lot.
As I fought the crowds, I took notes on the beverages and desserts that I ate.
First — Copper Onion & 2Row Brewing
Lamb sausage pie with goat cheese from Copper Onion & hIPAcryte, an IPA, from 2Row Brewing
The pie: Lamb sausage pie with goat cheese, pickled peppers, caramelized fennel, herbs and park fat crust.
The beer: HIPAcryte – an IPA
Tasting notes: The beer is relatively light for an IPA. The hops come through, but the pine accent is primary note. The pie is savory as expected, but the herbs and fennel make themselves known. The crest by itself is flaky, and is serviceable as a pie delivery system. It’s a bit greasy (which is understandable given that it’s a pork fat crust) but the crest ultimately holds up. Combining bites with the beer, they go well together – the body of the beer stands up to the boldness of the pie without conflicting with each other.
Second — Garage on Beck & Moab Brewing
Mormon Funeral Potato Pie from Garage on Beck & amber steam lager from Moab Brewing.
The pie: Mormon Funeral Potato Pie
The beer: Steam lager
Tasting notes: Despite spending a few years in Utah, I really don’t have much experience with “funeral potatoes” — a common fare for gatherings around funerals. I am more familiar with the steam lager style of beer — an older brewing style kept alive in part because Anchor Brewing of San Francisco continued brewing it during the dark ages between the Prohibition and the beginning of the craft brewing era.
The beer is a bit sweet with a tinge of bitter hoppiness. It’s got an amber color and definitely tastes like an amber (actually, it may be an amber — I’ll have to double check [Edited to add: It was amber and a steam lager.]).
The top of the pie doesn’t look like I would expect it to — it’s got a dry, crumbly look with bread crumbs and what looks and sort of tastes like dried shredded cheese. The inner part of the pie looks more like a potato casserole should. The crust is very crisp and has good flavor, although it’s not as golden brown as it could be.
The pie is spicy, which compliments the creaminess of the potatoes. Digging into the pie is a bit of an ordeal because the dry toppings go flying to and fro but there’s some sort of chewy middle layer that doesn’t let go easily.
As far as a pairing, it’s another winner in my book.
Third — Tulie Bakery & Epic Brewing
Blueberry Lemon Hand Pie from Tulie Bakery & Tart and Juicy from Epic Brewing.
The pie: Blueberry Lemon Hand Pie
The beer: Tart and Juicy
Tasting notes: There are a lot of cute little pies at this event. I skipped all of them and went for the monster hand pie by Tulie. It looks like a triangle of folded puff pastry topped with sugar and toasted golden brown. Given the size, I’m a little worried that the balance between pastry and filling may be off, but we’ll have to see.
The beer isn’t one that I would seek out on my own, except to maybe try once or twice. It’s got a ruddy orange look and definitely has a tart scent. On tasting, it’s lighter than my first two samples. It starts off with a bitter fruit taste but then it opens to a more balanced sweet and tartness.
The pasty is slightly overbaked, with an overly dark underside but it isn’t burnt. The crust is flaky, buttery and falls all over the place (likely because it’s dry). The fruit is there, but the flavor of the pasty is dominant (especially on the edges and this hand pie has a lot of edge). The blueberries are present, but I’m not getting much lemon. There’s also a flowery accent which is pleasant.
As a pairing, the sourness of the beer doesn’t fully match up with the pie as the beer underscores the pie’s lack of sour or tart bite. Unfortunately, I’m going to have to score this as a miss.
Fourth – Beltex Meats & Bohemian Brewery
Apocalypse Now Pie from Beltex Meats & “mystery beer” from Bohemian Brewery.
The pie: Apocalypse Now Pie (with wagyu beef, hash browns, American cheese, pork confit and kimchee)
The beer: Mystery beer (some sort of lager – must double check. LATER: It’s a kolsch)
Tasting notes: This entry had the most intrigue, given that the pie had a vague description and the beer was unspecified. However, Beltex has garnered a reputation for being good with meat, so I had high hopes — something that was borne out by others who had previously sampled the establishment’s offering. Many had high praise, although one noted that it was a little dry.
The beer is slightly sweet with just a hint of a hop profile. It tastes like a competent lager, but I worry about it being overwhelmed by the pie, which features rich beef, pork confit, kimchee and cheese — all savory elements.
The pie is a round handpie, with fork-crimp edges and a shiny golden brown finish. There’s no indication of what’s inside, but the initial appearance makes you want to dive in. Working in the from the tough edges, my first impression was mostly American cheese, which was just OK.
The second and third bites were better. The pork confit is definitely present as there was a hunk of shredded meat in my pie. I don’t think the kimchee entirely worked — it adds a bit of color and spice, but it gets lost in everything else. The hashbrowns are stringy, but that’s probably for the best because it allows it to spread through the pie without being overwhelming.
The cheese was odd — part of it backed to the upper crest and turned an unpleasantly dark brown. The crust itself is dry when it’s thick — which may have prompted the comment about dryness. When the crust is acting as the envelope for the pie filling, it seems to be just right.
Overall, I would say this is a solid hit, but not a home run. The beer actually works with the pie, to my surprise, as the lager lost none of its flavor potency.
I joked with one of the Beltex people about what they’re going to do next year. I suggested Apocalypse Now Redux or Heart of Darkness. Now, that I’ve had time to think, I would be in favor of Tart of Darkness.
Bonus tasting – Stein Eriksen Lodge & Park City Brew
Pecan pie made with Breakthrough wort from Stein Eriksen Lodge.
I had saved the pecan pie from Stein Eriksen Lodge for last, which turned out to be a bittersweet decision. The pie was supposed to be paired with Park City Brew’s Breaking Trail Pale Ale, but they ran out. The good news is that the pie didn’t count as a pairing (essentially a bonus). As an aside, Beltex also appeared to be out of beer and their pies weren’t visible, so it was good when I grabbed the pie when I did.
The pie: Pecan pie made with Breakthrough wort.
The beer: None 🙁 (although the pie people noted that the sweet barley wort created as part of the brewing process was used in the pie).
Tasting notes: The pie looks great, with chopped pecans throughout the filling. Some pecan pies have just a handful of nuts. This is the total opposite. The crust looks like it’s in good balance to the rest of the pie — not overly thick, with a light golden touch.
On first bite, the flavor of the pecans comes to the fore. There’s a little sweetness to it, but it’s not overwhelming as some pecan pies can be. The pie is a little on the drier side, without as much of the cohesive filling but it holds up well. I’m not getting much crust on my bites, but that’s not the worst thing in the world (and it may be balancing out the nuttiness of the pecans).
This is definitely a good pie.
Fifth – Pat’s BBQ & Squatters Beers
Rhubarb pie from Pat’s BBQ & Blueberry Hefeweizen from Squatters Beers.
The pie: Rhubarb pie
The beer: Blueberry Hefeweizen
Tasting notes: My phone battery is dying, so I’ll keep this one short. The hefe has the blueberry notes. It smells fairly tart but the delivery is entirely smooth and sweet. There’s almost a cream taste to it.
The rhubarb is a mix of rhubarb and blueberries. They go great together — tart and sweet. The crust has absorbed some of the moisture of the filling, but that’s not bad for pie. The crust is still firm.
Tasted together, the pie and beer are fruit whammy. Not a bad way to finish my first Pie and Beer Day.
At the end of May, I marked the first anniversary of my returning to Utah. To celebrate the occasion, I reviewed the photos I took from the past 365 days and picked ten that highlighted some of the fun activities from 2016-17. There’s also a bonus picture — the first photo I took upon my return.
Click any photo to embiggen…
A view of the Wasatch Front from downtown Provo. It’s the first picture I took on my first day of work at the Daily Herald on May 26, 2017.
Looking toward Ogden’s 25th Street from Ogden Union Station on June 28, 2016. It was part of a great day exploring the city and the former train station (now home to several museums).
The Daily Herald offices moved to downtown Provo just days before my arrival. One of the highlights is having a third-story view of University Avenue, particularly on days like the Fourth of July. Here’s a shot of the Freedom Festival Grand Parade on July 4, 2016.
Provo was among the cities that went crazy for the “Pokemon Go” craze last summer. It was fascinating to see the crowd outside the Provo City Library at 1:32 a.m. on July 10, 2016.
Provo lost two of its icons on Sunday, Aug. 21, 2016. After watching the demolition of the Provo Power smokestacks, officials escorted the media around the site.
My first time inside the Vivint Smart Home Arena wasn’t for a Utah Jazz game, it was for the first day of Salt Lake Comic Con 2016 on Thursday, Sept. 1, 2016. Thousands of “Star Wars” fans were on their feet for the arrival of actor Mark Hamill.
After seeing Mark Hamill at Salt Lake Comic Con, I booked it over to Pioneer Park for the Twilight Concert Series. I worked my way through the crowd to listen to Trombone Shorty & Orleans Avenue. The concert was a lot of fun, but I was pretty tired by the time headliners Fitz and The Tantrums made their way on stage. By that point, the sun had set and I found my way to a grassy area to sit down.
Although I now work most nights, I still get out for karaoke nights. After trying a few places, I’ve settled in at The Tavernacle in downtown Salt Lake. The bar frequently features dueling piano players, but turns it over for karaoke on Sundays, Mondays and Tuesdays — including Tuesday, Nov. 15, 2016.
One event I was excited to participate in was the Sundance Film Festival. It was two weeks long, but my schedule really only accommodated Tuesday, Jan. 24, 2017. I still made the most of it, including catching three screenings and walking around downtown Park City (after most of the places had closed for the evening).
Another highlight of the last year has been visiting venues used in the 2002 Winter Olympic Games. It inspired me to make my way to Soldier Hollow for a day of cross-country skiing lessons on Tuesday, Feb. 28, 2017. It was far too easy for me to overexert myself (and I fell into a stream), but it was a lot of fun and very rewarding.
Another rewarding activity was curling at the Utah Olympic Oval in Kearns. After taking a couple of lessons, I joined the Monday league for the fall and winter sessions. I got a lot of practice in and really got to enjoy the sport. I even helped win a match with this shot on March 6, 2017.